Agave are slowly baked over four days, fermented using a 75 year old yeast culture, and twice distilled in small copper pot stills. After being barely filtered, to preserve mouth feel, it is aged in new American oak for four years.
I don't know of a darker more delicious tequila on the market. This tequila is worth every penny to have for you and friends who are serious about tequila.
i bought this tequila when I proposed to my girlfriend. we're married now.