Made from a mash of malted and unmalted barley and triple distilled in copper pot stills. Finished in casks seasoned with Olorosso Sherry from Bodegas Lustau.
A fragrant nose of dark fruits, prunes, dates, and figs. Marzipan, licorice, and toasted oak show as well.
This whiskey hits the palate creamy pot still character and bold richness from the sherry finish.