Aromas are sweet and deep, baking spices, caramelized bananas, and freshly chopped wood. Taste is dry, grainy and spicy, flavors of green herbs, lightly smoked cedar and roasted apples. Try in a cocktail.
Great entry scotch, mild, low smoke, many sweet and spicy notes both on the nose and the pallet. Not overwhelming or powerful but still complex and interesting. No alcohol burn just a present warming. Good on the rocks and great neat.