Ferdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery, Saar Dry Gin, and an infusion of 2011 Rausch Kabinnet ("the magical nose jumps from the glass in a crystalline blend of pineapple, sweet grapefruit, gentle mossiness and a great base of slate minerality).
This golden Quince from the Saar is the perfect balance between sweet, sour and bitter.
- Reviews (1)
I love Monkey 47 and Ferdinand is around that level of quality. I think this is a very special gin with complex flavors and layers of taste. definitely on my top list.