This remarkably complex medium-aged rum spends a minimum of 5 years in bourbon oak barrels. Its unique character comes from the skillful blending of rums from the Uitvlugt Savalle Still and the Enmore wooden Coffey Still. Tastes lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
- Reviews (2)
Staple I’m my Mai Tai
This 5 year is a staple in my Mai Tai cocktail. I always have at least a bottle in my bar.
Best rum in the world