Corsair Ryemageddon Whiskey

"Ryemageddon" has a hot and spicy nose with freshly baked rye bread and sweet mint. On the palate the freshly baked rye bread is accompanied by balsawood, pine, with cinnamon and burnt nuts with layers of sweet mint and light chocolate. Distilled from 80% malted rye and 20% chocolate rye. Pot distilled and then barreled in new charred oak.