The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced ’boutique’ aperitif that will make any Contratto based cocktail an exceptional experience. It gets its vibrant colour from vegetable extracts – Carrot and Beetroot. Try as a vibrant alternative to Aperol.
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