Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite.
This is seriously, the only vermouth I use. Anything else will just make your drinks subpar.
I'm going to say it - this Vermouth is flat out required for making a great Manhattan. Don't buy it and mix at your own peril!
Generously rich, fantastic silky texture, and a big dollop of vanilla that pairs perfectly with whiskey (that body and flavor are particularly nice with rye!)
Best in negroni's, manhattan's or any other cocktail that requires sweet vermouth.