Campo Azul Gran Clasico Blanco Tequila
Made with patience, care, and showcasing characteristics of highlands tequila. Produced in Jesús María, Jalisco at a height of 7,200 feet over sea level, with over 90% of agave from the same clay-rich soil Municipality of Jesus Maria. The complex character and softness are the result of a slow fermentation process with proprietary yeast, the experience of the master distiller, and particular filtration.