Borroso 42% Artesanal Espadin Mezcal
$42.50
Each lot of Borroso is made in an artisanal way, inside a traditional mezcal palenque in Oaxaca, property of a family where the legacy of the mezcal masters has been passed on for generations.

Agave is cooked in an underground stone oven fueled by white oak; once cooked, the piñas are milled in a horse-powered tahona mill. Fermentation is naturally occurring, and takes place in open-top wooden vats for approximately 8 days
Distilled on a Oaxcan copper still by Javier Mateo.

Customer Reviews

Based on 0 reviews
5 Star
0% 
0
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review
  • Reviews (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!