A herbal bitters, often drunk as a digestive aid, made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at the fore. Serve chilled, with tonic, or use as a cocktail ingredient (we love mixing it with lime and rum.)
A coworker turned me on to this liqueur, and now I can't get enough! It goes well with just about anything, making it a great year round liquor to have on hand. My personal favorite- the Czech Mule. The gingery cinnamony clovey flavor of Becherovka goes perfectly with ginger beer and a little lime. I can't wait until it's back in stock.