El Tesoro Reposado Tequila
Subtle notes of cocoa, white chocolate and straw; aeration adds tar, parchment and grass. Entry is vegetal and tobacco-like; midpalate finds sweet ...
View full detailsSubtle notes of cocoa, white chocolate and straw; aeration adds tar, parchment and grass. Entry is vegetal and tobacco-like; midpalate finds sweet ...
View full detailsThis agave drinker's cult favorite bottle was aged for six months in oak. Amazing complex earthy aromas and flavors, with cooked agave out front an...
View full detailsFrom the Fuenteseca distillery, distilled to a drier profile for lighter cocktail sweetness, also benefit from rich agave character and pronounced ...
View full detailsChinaco uses agave grown in Tamaulipas. Close to the ocean, its soil is rich with minerals, creating flavorful and intense agave. High elevation fa...
View full detailsInfused with jalapeno, comes out a real bruiser. Not typical jalapeno, but more of a vinegary sport-pepper character, with burn akin to a strong bl...
View full detailsThis highlands tequila is aged over 3 years in French oak barrels. There are notes of sweet dried tropical fruits, brown spices, maple, nuts, and f...
View full detailsMade of 100% blue agave and aged in select oak barrels for 18 months. With a satiny mouthfeel this tequila has aromas of black pepper, caramel and...
View full detailsFrom Casa San Matias, Pueblo Viejo Reposado is aged for less than a year in both new and used American oak barrels before bottling at 80 proof. Th...
View full detailsDistilled from 10 year old blue agave plants, and aged in new oak barrels, with notes of pecan, caramel, apples, sage, and even slight notes of bbq...
View full detailsThis sipper is extra rich thanks to its 2 years of aging which gives it a nuanced vanilla, caramel, chocolate and coffee flavor that mingles with t...
View full detailsThis 100% agave tequila is carefully aged in white oak barrels for eight months. The vegetal character of the blue agave is immediately apparent on...
View full detailsA soft, round entry leads to a dry medium body of dried flower, mineral, and dates. Finishes with a lightly fruity pepper and a mineral fade with w...
View full detailsNew Deal’s custom pot still allows juniper berry oils and tannins to remain as distinctive notes, creating a buttery and herbaceous sipping gin. Ci...
View full detailsFour Pillars has added fresh finger native limes and fresh ginger to the original Rare Dry Gin recipe. Bringing bright citrus and delicious spice ...
View full detailsFour Pillars Rare Dry Gin is a truly modern Australian style of gin, crafted using a combination of Mediterranean citrus, Asian spice and local Au...
View full detailsInspired by the culinary heritage of the Catalan Mediterranean region. Signature botanicals include the local arbequina olive, bitter and sweet ora...
View full detailsDistilled from Minnesota rye, botanicals include juniper, grapefruit, and thyme. Surprisingly light and almost tart on the nose, lemongrass, grapef...
View full detailsDistilled from wild-harvested California botanicals including sagebrush, purple sage, bay, yerba santa, mandarin peel and chuchupate. Dynamic mix b...
View full detailsDistilled with a robust blend of 11 botanicals. Juniper with coriander, cardamom, cinnamon, & cubeb berries for a touch of pepper and ginger. L...
View full detailsThere are 47 botanicals crammed into this bottle, and that is evident right on the nose. Woody, grassy, citrusy, and botanical sweetness are follo...
View full detailsThere’s a gentle pine on the nose, slightly coniferous and resinous, with dominant character an unusual blend of cucumber skin, celery stalk and or...
View full detailsThis modern gin balances the juniper with other herbs and fruits (like cucumber). Botanica uses vapor infusion because it helps capture aromas with...
View full detailsA whiskey-like triple grain distillate made of corn, wheat and rye forms the heart of Genever and balances its botanical flavors. Malty, thick, and...
View full detailsBrooklyn gin has 11 botanicals, and because 5 of those are fresh citrus peels, it has a discernibly citrusy taste, along with a clean finish. Also...
View full detailsFirst introduced in 1999, a time that is hard to recall from the vantage of today's gin soaked land of variety and cocktail culture. Back then ther...
View full detailsMore piney than juniper, like a walk through an evergreen forest. You don’t get the overwhelming prickliness of juniper-heavy gins, instead finding...
View full detailsThe nose of this flavored gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavors of juniper berri...
View full detailsThe Plymouth Gin Distillery was once a monastery and even a prison prior to becoming a distillery. The distillery’s proximity to the Royal Willia...
View full detailsIn gin's earlier days, when glass was too fragile and expensive and plastic and stainless steel were not options, gin was transported in wooden bar...
View full detailsCitadelle Gin is half revival, half innovation: the revival is a recipe based on one of the first gins produced in France at the “Citadelle.” The i...
View full detailsBase of organic California Red Winter wheat. Distilled with traditional and fresh California botanicals. Earthy notes from orris and angelica root,...
View full detailsA different approach than Blend 1, the botanical blend chosen to pair with American oak, allowing the herbal character to be enhanced by the wood. ...
View full detailsA local gin from Santa Cruz, using organic botanicals and a wheat spirit base. Juniper takes a back seat to citrus (orange, lemon, tangerine), and...
View full detailsDorothy Parker was an American writer known for her sharp, biting humor and widely quoted quips. This is a smooth, balanced gin infused with a ble...
View full detailsFrom the Rudd family, who own both the Rudd Oakville Estate Winery and the gourmet market Dean & DeLuca. A departure from traditional, juniper-...
View full detailsA textbook London Dry Gin that wears it's English pride as openly as the foppishly outfitted Yeoman guards that give it it's name, Beefeater helped...
View full detailsCaledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...
View full detailsBarr Hill Gin from Caledonia Spirits (founded in Vermont by a beekeeper) uses pure grain spirits as a base to showcase juniper berry and raw honey....
View full detailsSweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the palate, and it should lend itself to...
View full detailsThis silky smooth gin is distilled on a pot/column still combo (the first copper pot still in London for over 200 years when first put into product...
View full detailsThis Islay gin from famed Scotch whiskey producers Bruichalddich has a burst of big botanicals, including apple, mint, honey, lemon, orange, pomegr...
View full detailsOne of the most aromatic and complex gins out there, St. George Terroir Gin has become a local classic, as Bay Area as burritos, sourdough, or losi...
View full detailsA limited-release, barrel-aged version of St. George's Dry Rye Gin. A rest in French and American oak wine casks that held Grenache rosé, Syrah, an...
View full detailsA base of 100% pot-distilled rye makes this a gin for whiskey lovers, with structure, spice, and a rich mouthfeel. The Dry Rye is more straightforw...
View full detailsBotanivore is a botanically omnivorous gin: this gin feasted on 19 herbs, spices, fruits, roots, and seeds to become one glorious spirit. Its first...
View full detailsPronounced "ka-roon," Caorunn is the Gaelic word for rowan berry, which is one of the 11 botanicals in this Scottish gin. Other unique local ingred...
View full detailsIn the mid-1800s Old Tom gin was all the rage. This bottle is Ransom's excursion into reviving that fashionable style. They had inimitable support:...
View full detailsHistory in a bottle! Hayman's Old Tom revisits a 19th century style of gin that was lost to us for many years. With its stronger flavors (thanks to...
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