Outryder whiskey is crafted from two distinct mash bills, one containing 48% winter rye, 40% corn, and 12% malted barley and the second a hi-rye bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. Grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms. This unique whiskey is Bottled in Bond at 100 Proof.
Tastes of clove and allspice, freshly baked dark rye bread with hints of orange blossom honey. Sensations of cinnamon spice and creamy butterscotch pudding before a long, spicy rye finish coupled with hints of buttery toffee.