This 10 year whiskey is aged to perfection. It drinks even older with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee. Begins with cherrywood and olive oil, finishes with burnt orange and spice with a light tannic fuzz afterglow.
- Reviews (3)
Would definitely get this again.
Easy to Enjoy and Very Complex
mint mocha palate, well-oxidized and very smooth
My son and I tried this as part of a flight when we were in New York last and notice a distinctive note of baker's dark chocolate in the finish. The bartender who served us wasn't surprised . She told us it was made by Cacao Prieto Distillery's and was aged in a location surrounded by chocolate dust in the air. A very unique whisky.