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Utilizing the nearby brewery Cascade Brewing Co, Sullivan’s Cove uses fine Tasmanian barley and double distills in copper pot stills. It then barrels the whisky for a minimum of 11 years and, with the Double Cask combining whiskey matured in French oak ex-tawny port barrels with American oak bourbon casks. The easiest drinking of their expressions. Ripe orange zest and vanilla in the nose and fore palate lend to an interesting spiciness similar to candied ginger. The mid-palate lends more to the French port cask and becomes zestfully sweet in a hazelnut and bitter chocolate finish.
Double Cask No: DC091. Three barrels went into this batch, producing a total of 1,403 bottles. Made up of two French Oak barrels previously used for tawny, one containing 16 year and the other 12 year old whiskey. The third barrel is a 16 year old American Oak ex-bourbon barrel with whiskey distilled in 1999.