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Krupnik is a traditional vodka based liqueur popular in Poland and Lithuania. Honey, in particular clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. Krupnik originated in the territories of present-day Belarus, which were at the time part of the larger Polish-Lithuanian Commonwealth. Krupnik is sometimes heated before being served. Legend has it that the recipe was created by the Benedictine monks at a monastery in Niaśviž.