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Made by New York City’s oldest operating whiskey distillery, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 118-year-old Paymaster Building in the Brooklyn Navy Yard. They use New York grain and traditional distilling equipment to make distinctive spirits.
Kings County’s Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from Mast Brothers Chocolate, whose factory is nearby. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.