Blackwell Black Gold Special Reserve Jamaican Rum
The creation of Chris Blackwell and Joy Spence, contains heavy pot and column distilled rum aged in American Oak barrels for 18-24 months. The “Black Gold” element generates a punchy black rum depth while mixing with the velvety lightness, long smooth finish and radiant splendor of a gold rum. It’s handcrafted in small batches using a long fermentation time to produce a deliciously intense chocolatey hit with a deep, handsome, characteristically Jamaican amber glow, an exotic aromatic release, a tantalising hint of burnt coconut, and a toffee-like sweetness on the way to a bold, glowing spice finish. Nose of tar, sugar crystals, orange peel, cocoa, and cigar box. Palate is fruity and easy with dried fruits, walnut, yeast, and hogo.

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Sensei Kevlar
Los Angeles, CA

Your basic authentic Jamacian rum

A classic example of a pot stilled rum, this is the exact same stuff you'll find if you actually go to the local liquor shops in Jamaica. Not terribly high on the funk, and not too sweet, this is a real step above some of the Barbados rum you'll find at a similar price point. A must have for any Tiki bar at an entirely affordable price.