Dump Punch is the book I’ll write if Cathy Mitchell lets me
Julia Child built her career by introducing Americans to French cuisine. Infomercial legend Cathy Mitchell introduced the world to the Midwestern cuisine that is dump cooking. Through her books: Dump Cakes, Dump Dinners, Dump and Slow Cook, and Dump for Diabetics, Cathy shared her “from scratch” recipes that took prep down to the three-minute meal mark. Dump Punch is our contribution, and is the drinking equivalent of this beautiful American tradition.
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