$5 Delivery to SF and $9.99 Shipping in California $5 Delivery to SF and $9.99 Shipping in California

Lowering The Bar: Your Pocket Agave Guide

Welcome back to Lowering The Bar - our series on answering some of the most common questions we get from our curious visitors. Today we put together some Agave cliff notes to help you dive deeper into the wild, diverse world of tequilas, mezcals and all things agave! Without further ado...

Read more

Lowering The Bar: The Sweet and Simple Truth About Syrup

Lowering The Bar: The Sweet and Simple Truth About Syrup   Recently I was helping a friend come up with a cocktail of his wedding - he wanted something gin based, with lots of flavors of pine and other California rooted flavors (the cocktail that we talked about in our post on Batching...

Read more

Will the real Margarita please stand up?

The Margarita is perhaps the most oft quaffed cocktail in America, where people who don’t even consider themselves cocktail drinkers will still regularly order one. It’s almost a category all it’s own, millions of them served daily by the veritable “Tex-Mex Industrial Complex”, that inescapable Americanized Mexican restaurant with the...

Read more

Crazy for Clairin, Haiti's Wild Ancestral Rum

Attention all amateur and professional rum fans! With the much anticipated launch of La Maison & Velier in the United States comes their coveted Clairin releases. For the uninitiated, Clairin (meaning “clear” in the native Haitian Creole) may seem like a standard unaged rum but is really much more. There is...

Read more